Shin-Yokohama Ramen Museum is Japan’s largest ramen theme park, where visitors can taste regional ramen from across the country in one place.
Opened in 1994, it combines food, culture, and a nostalgic atmosphere, making it one of the most unique food experiences in Japan.
What You’ll Learn in This Article
- Why the Ramen Museum is a must-visit for ramen lovers
- How to enjoy multiple ramen styles with mini-size bowls
- Essential tips: ticket prices, access, and language support
Book Your Ticket First!
The Ramen Museum has an affordable entry fee, making it easy to visit. However, English support inside the museum is limited, and since it’s located in Shin-Yokohama (a short ride from central Yokohama), planning ahead is key. For a smoother experience, advance booking or joining a guided tour is highly recommended.
Basic Prices
- Admission: Adults ¥450, Students ¥100, Seniors (65+) ¥100, Children under elementary school free
- Ramen: Around ¥900–1,200 per bowl (mini-size bowls from ¥600)
- Payment: Cashless payments accepted (credit cards, e-money)
Why Book in Advance?
- Feel secure even if English support is limited
- Convenient if you have a tight travel schedule
👉 For those who want to enjoy with full guidance in English, tours available via Klook or GetYourGuide are highly recommended.
- Klook: Easy advance booking for tickets
- GetYourGuide: Offers ramen tours plus Yokohama packages
Featured Ramen Shops (Now & Legendary)
The biggest highlight of the Ramen Museum is tasting famous bowls from all over Japan in one place. With 6–9 shops open at a time and rotating lineups, every visit offers something new.
Current Lineup
- Ryu Shanghai (Yamagata)
Famous for its spicy miso paste on top of rich pork and chicken broth. Thick curly noodles make it extra hearty.
- Rishiri Ramen Miraku (Hokkaido)
Made with premium Rishiri kelp, this soy-based ramen has a deep umami flavor and a memorable aroma.
- Rokkakuya 1994+ (Yokohama Iekei)
A revival of the iconic Iekei style: thick noodles in a bold pork-and-soy broth from Yokohama.
- Rairaiken (Asakusa, Tokyo)
A revival of Japan’s first ramen shop from 1910, serving classic shoyu ramen with nostalgic flavors.
- Tondo (Okinawa)
Light but flavorful pork broth with a touch of Okinawan salt, perfect for first-time ramen eaters.
- Komurasaki (Kumamoto)
Known as the “King’s Ramen,” with roasted garlic oil on top of a rich pork broth.
- Hakata Issou (Fukuoka)
Nicknamed “Tonkotsu Cappuccino,” this frothy, rich pork broth is both unique and photogenic.
Legendary Past Shops
- Sumire (Sapporo)
A miso ramen pioneer, famous for its rich, warming broth. Many visitors still call it unforgettable. - IKEMEN HOLLYWOOD (USA)
A U.S.-born ramen concept that returned to Japan as a unique “reverse import” attraction.
More Than Ramen: Nostalgic Showa Atmosphere
The museum is more than just ramen. Inside, the streetscape of 1958 Japan has been recreated, offering a nostalgic, movie-like experience that you can’t find in modern Japan.
- Retro Streetscape: Neon signs, wooden buildings, and alleyways that feel like time travel
- Dagashi shops and cafés: Try old-fashioned Japanese snacks and drinks
- Cinematic setting: Dim lights simulate “nighttime Japan” even during the day
- Cultural value: Experience the lifestyle of Showa-era Japan alongside ramen
Practical Info & Access
What to Know Before You Go
- Admission: Adults ¥450, Students ¥100, Seniors (65+) ¥100, Children free
- Ramen Prices: Regular bowls ¥900–1,200, mini-size from ¥600
- Payment: Cashless accepted (credit cards, e-money)
- Language: Limited English menus, mostly Japanese → guided tours in English are recommended
- Crowds: Expect lines on weekends/holidays. Visit weekdays or early for shorter waits
How to Get There (from Tokyo, Shinjuku, Yokohama)
- From Yokohama Station: JR Yokohama Line or Blue Line subway to Shin-Yokohama (15 min)
- From Tokyo Station (Shinkansen): Direct on Tokaido Shinkansen to Shin-Yokohama (20 min)
- From Shinjuku Station: JR Shonan-Shinjuku Line to Yokohama → transfer to JR Yokohama Line to Shin-Yokohama (40 min)
Go Deeper: Guided Ramen Tours
The museum is perfect for tasting ramen on your own, but if you want to learn the history, culture, and enjoy it in English, guided tours are a great option.
Benefits of Guided Tours
- No language barriers: English-speaking guides explain everything clearly
- Learn culture: Understand ramen as part of Japanese food history
- Efficient sightseeing: Many tours combine the museum with other Yokohama spots like Chinatown or Cup Noodles Museum
Sample Tours
- Cup Noodles Museum + Ramen Museum: See instant ramen history and taste regional bowls in one day
- Yokohama Chinatown + Ramen Museum: Compare Chinese and Japanese noodles in one trip
- Bay Area Walk + Ramen Museum: Blend sightseeing with foodie experiences
Booking Options
- Klook: Easy advance booking for tickets and tours
- GetYourGuide: Offers ramen tours plus Yokohama packages
👉 You can enjoy it on your own, but if you want to save time and enjoy with peace of mind, booking a tour is the best choice.
Conclusion
The Shin-Yokohama Ramen Museum is Japan’s largest ramen theme park, where you can taste multiple bowls in one visit and step into a nostalgic Showa-era setting. It’s more than food – it’s culture.
- Affordable entry makes it easy to visit
- Mini bowls let you sample many ramen styles
- Guided tours help you learn deeper and combine with other Yokohama highlights
👉 Whether you’re a ramen fan or a curious traveler, this museum is a must-visit. Book your ticket or tour in advance to make the most of your visit!
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